OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods
Louise Krebs, Jessica Verhoeven, Sanne Verbruggen, et al.
Food Research International (2024) Vol. 190, pp. 114606-114606
Open Access | Times Cited: 2
Louise Krebs, Jessica Verhoeven, Sanne Verbruggen, et al.
Food Research International (2024) Vol. 190, pp. 114606-114606
Open Access | Times Cited: 2
Showing 2 citing articles:
Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access | Times Cited: 1
Mohammed Salman C K, Muskan Beura, Archana Singh, et al.
Food Chemistry X (2024) Vol. 25, pp. 102132-102132
Open Access | Times Cited: 1
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz‐Małek, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2515-2515
Open Access
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz‐Małek, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2515-2515
Open Access
