OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction
Shibiao Wei, Qiong Wu, Zhe-Ming Wang, et al.
Food Research International (2024) Vol. 190, pp. 114603-114603
Closed Access | Times Cited: 6
Shibiao Wei, Qiong Wu, Zhe-Ming Wang, et al.
Food Research International (2024) Vol. 190, pp. 114603-114603
Closed Access | Times Cited: 6
Showing 6 citing articles:
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Bioscience (2025), pp. 105846-105846
Open Access
Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, et al.
Food Bioscience (2025), pp. 105846-105846
Open Access
Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography–Ion Mobility Spectrometry
Tianyu Chen, Yong Xue, Chunsheng Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4516-4516
Open Access | Times Cited: 1
Tianyu Chen, Yong Xue, Chunsheng Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4516-4516
Open Access | Times Cited: 1
Shrimp lipids improve flavor by regulating characteristic aroma compounds in hot air-dried shrimp
Xiaoshan Zheng, Hongwu Ji, Shucheng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142065-142065
Closed Access | Times Cited: 1
Xiaoshan Zheng, Hongwu Ji, Shucheng Liu, et al.
Food Chemistry (2024) Vol. 465, pp. 142065-142065
Closed Access | Times Cited: 1
Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessive
Peizi Sun, Songyi Lin, Xinran Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142067-142067
Closed Access | Times Cited: 1
Peizi Sun, Songyi Lin, Xinran Li, et al.
Food Chemistry (2024) Vol. 465, pp. 142067-142067
Closed Access | Times Cited: 1
Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna
Jiaqi Liu, Ge Han, Yueqi Wang, et al.
Food Bioscience (2024), pp. 105241-105241
Closed Access
Jiaqi Liu, Ge Han, Yueqi Wang, et al.
Food Bioscience (2024), pp. 105241-105241
Closed Access
Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak Soups
Xiaoqing Miao, Jing Li, Shuang Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10836-10847
Open Access
Xiaoqing Miao, Jing Li, Shuang Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10836-10847
Open Access
