OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations
Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1479-1479
Open Access
Claudio Cannata, Rosario Paolo Mauro, Chiara Alessandra Carmen Rutigliano, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1479-1479
Open Access
Exogenous Methylation Inhibitor 5‐Azacytidine Accelerates Postharvest Leaf Senescence in Pak Choi by Modulating Transcriptomic and Metabolomic Profiles
Dan Wang, Zhijun Zhang, Tongbing Su, et al.
Food Frontiers (2024)
Closed Access
Dan Wang, Zhijun Zhang, Tongbing Su, et al.
Food Frontiers (2024)
Closed Access
The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse
Wu Hua, Liuping Fan, Qun Yu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106639-106639
Open Access
Wu Hua, Liuping Fan, Qun Yu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106639-106639
Open Access