OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste
Xin Chen, Na Luo, Chaofan Guo, et al.
Food Research International (2024) Vol. 190, pp. 114593-114593
Closed Access | Times Cited: 5
Xin Chen, Na Luo, Chaofan Guo, et al.
Food Research International (2024) Vol. 190, pp. 114593-114593
Closed Access | Times Cited: 5
Showing 5 citing articles:
Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access
Yue Qiu, Xuemei He, Wenbo Zheng, et al.
Food Chemistry (2025) Vol. 471, pp. 142717-142717
Closed Access
Identification of salty peptides from enzymolysis extract of oyster by peptidomics and virtual screening
Chaogeng Xiao, Zeping Lai, Cen Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114966-114966
Closed Access | Times Cited: 1
Chaogeng Xiao, Zeping Lai, Cen Zhang, et al.
Food Research International (2024) Vol. 195, pp. 114966-114966
Closed Access | Times Cited: 1
Enhancing Gel Network Structure and Flavor of Low-Salt Surimi via Microwave Heating-Assisted L-Lysine Treatment
Xin Chen, Xingwei Wang, Chaofan Guo, et al.
Food and Bioprocess Technology (2024)
Closed Access
Xin Chen, Xingwei Wang, Chaofan Guo, et al.
Food and Bioprocess Technology (2024)
Closed Access
Case report: Depression in an older patient with dysgeusia as the initial symptom
Li Guo, Zhiquan He
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Li Guo, Zhiquan He
Frontiers in Psychiatry (2024) Vol. 15
Open Access
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from Coprinus comatus and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
