OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequences
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Research International (2024) Vol. 190, pp. 114589-114589
Closed Access | Times Cited: 2
Lei Chen, Songyi Lin, Xueqing He, et al.
Food Research International (2024) Vol. 190, pp. 114589-114589
Closed Access | Times Cited: 2
Showing 2 citing articles:
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025), pp. 115745-115745
Closed Access
Shuo Wang, Songyi Lin, Shuang Li, et al.
Food Research International (2025), pp. 115745-115745
Closed Access
Physicochemical Properties and Metal Ion-Binding Capacity of Thermal-Induced Antarctic Krill Protein Aggregates under Different pH Conditions
Yihan Huang, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25944-25954
Closed Access | Times Cited: 1
Yihan Huang, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25944-25954
Closed Access | Times Cited: 1
