OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 11
Yan Zheng, Yang Gui, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 11
Showing 11 citing articles:
Determination of collagen types and mineral contents in fish skin and collagen-containing skin-derived protein hydrolysates before and after in vitro simulated digestion
Min Wang, Yixuan Liu, Noelia Pallarés, et al.
Food & Function (2025)
Open Access
Min Wang, Yixuan Liu, Noelia Pallarés, et al.
Food & Function (2025)
Open Access
In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells
Kuaitian Wang, Yuwei Li, Xiaojia Bian, et al.
Food Research International (2025), pp. 115720-115720
Closed Access
Kuaitian Wang, Yuwei Li, Xiaojia Bian, et al.
Food Research International (2025), pp. 115720-115720
Closed Access
Milk-derived bioactive peptides in insulin resistance and type 2 diabetes
Marjan Ramezan, Pishva Arzhang, Andrew C. Shin
The Journal of Nutritional Biochemistry (2025), pp. 109849-109849
Closed Access
Marjan Ramezan, Pishva Arzhang, Andrew C. Shin
The Journal of Nutritional Biochemistry (2025), pp. 109849-109849
Closed Access
Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera
Tesfaye Legesse Bedada, Cristina Martı́nez-Villaluenga, Endale Amare, et al.
Food Chemistry (2025), pp. 143158-143158
Closed Access
Tesfaye Legesse Bedada, Cristina Martı́nez-Villaluenga, Endale Amare, et al.
Food Chemistry (2025), pp. 143158-143158
Closed Access
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 1
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 1
Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals
Yixuan Liu, Houda Berrada, Juan Manuel Castagnini, et al.
Food Chemistry (2024) Vol. 467, pp. 142283-142283
Closed Access | Times Cited: 1
Yixuan Liu, Houda Berrada, Juan Manuel Castagnini, et al.
Food Chemistry (2024) Vol. 467, pp. 142283-142283
Closed Access | Times Cited: 1
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access
Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access
Gut Microbiota Modulation and Amino Acid Absorption by Lactiplantibacillus plantarum TWK10 in Pea Protein Ingestion
Mon‐Chien Lee, Chun‐Hui Chiu, Yi-Chu Liao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100917-100917
Open Access
Mon‐Chien Lee, Chun‐Hui Chiu, Yi-Chu Liao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100917-100917
Open Access
Sustainable valorisation of seafood-derived proteins: current approaches for recovery and applications in biomedical and food systems
Slim Smaoui, Elahesadat Hosseini, Zenebe Tadesse Tsegay, et al.
Food Bioscience (2024) Vol. 62, pp. 105450-105450
Closed Access
Slim Smaoui, Elahesadat Hosseini, Zenebe Tadesse Tsegay, et al.
Food Bioscience (2024) Vol. 62, pp. 105450-105450
Closed Access
Biologically active peptides from soy: Updates on antihypertensive action and gut microbiota modulation
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Chunhong Liu, Chaoling Wen, Opeyemi Joshua Olatunji, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106592-106592
Open Access
Resist or degrade? In vitro gastrointestinal digestion and health impact of legume-derived bioactive peptides
Kewei Fang, Chunhong Liu, Xueqiang Chen, et al.
Food Bioscience (2024), pp. 105684-105684
Closed Access
Kewei Fang, Chunhong Liu, Xueqiang Chen, et al.
Food Bioscience (2024), pp. 105684-105684
Closed Access
