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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
Minqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Food Research International (2024) Vol. 189, pp. 114564-114564
Closed Access | Times Cited: 11

Showing 11 citing articles:

“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Gel strength prediction in ultrasonicated chicken mince: Fusing Near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm
Xorlali Nunekpeku, Wei Zhang, Jiayu Gao, et al.
Food Control (2024), pp. 110916-110916
Closed Access | Times Cited: 4
Quantitative prediction of minced chicken gel strength under ultrasonic treatment by NIR spectroscopy coupled with nonlinear chemometric tools evaluated using APaRPs
Huanhuan Li, Xorlali Nunekpeku, Wei Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141373-141373
Closed Access | Times Cited: 1
Multifunctional metal-organic framework-enhanced sodium alginate-based intelligent indicator: Mechanism and application for freshness monitoring
Fang Hao, Limin Cao, Jianxin Sui, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133914-133914
Closed Access
The method based on ATR‐FTIR spectroscopy combined with feature variable selection for the boletus species and origins identification
Zhiyi Ji, Honggao Liu, Jieqing Li, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7696-7707
Open Access
Nondestructive intelligent detection of total viable count in pork based on miniaturized spectral sensor
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Food Research International (2024) Vol. 197, pp. 115184-115184
Closed Access
Exploring critical quality indicators and developing a non-destructive detection method using near-infrared spectroscopy for sea bass (Lateolabrax japonicus) quality evaluation
Ting Ma, Hong Lin, Limin Cao, et al.
Food Chemistry (2024) Vol. 464, pp. 141640-141640
Closed Access
Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy
Qin Ouyang, Z. Hugh Fan, Hui-Lin Chang, et al.
Food Chemistry (2024) Vol. 464, pp. 141701-141701
Closed Access
Egg characteristics assessment as an enabler for in-ovo sexing technology: A review
Shaomin Xu, Sifang Long, Zixian Su, et al.
Biosystems Engineering (2024) Vol. 249, pp. 41-57
Closed Access
Pair-Soil-Spectra: An Approach for NIRS-Based Soil Total Nitrogen Content Detection with Feature Metrics in Cases of Small Sample Sizes
Yueting Wang, Chunjiang Zhao, Zhen Xing, et al.
Analytical Chemistry (2024)
Closed Access
Advanced Food Contaminant Detection through Multi-Source Data Fusion: Strategies, Applications, and Future Perspectives
Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, et al.
Trends in Food Science & Technology (2024), pp. 104851-104851
Closed Access
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