OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 5
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 5
Showing 5 citing articles:
Enhanced Antioxidant Potential of In Vitro Gastrointestinal Digestion Products Derived from Abalone Myofibrillar Protein-Glucose Conjugates Based on Structural Changes
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Gengxin Hao, Yanwen Ma, AYiJiang AKeMujiang, et al.
Food Bioscience (2025), pp. 105888-105888
Closed Access
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Improving the solubilization, stability, dialysis performance and antioxidant properties of quercetin in surfactant-free microemulsion
Shuhui Liu, Ying Han, Xiaojing Liu, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125531-125531
Closed Access | Times Cited: 1
Shuhui Liu, Ying Han, Xiaojing Liu, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125531-125531
Closed Access | Times Cited: 1
Maillard reaction-based conjugation of pea protein and prebiotic (polydextrose): optimization, characterization, and functional properties enhancement
Hina Khan, Priti Mudgil, Shaikha Ali Salem Alkaabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Hina Khan, Priti Mudgil, Shaikha Ali Salem Alkaabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
