OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Showing 13 citing articles:
Latex of medicinal plants: a reservoir of antimicrobial peptides, proteins, and enzymes for drug discovery
Zainab Abiodun Molik, Temitayo O. Ajayi, Queeneth A. Ogunniyi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Zainab Abiodun Molik, Temitayo O. Ajayi, Queeneth A. Ogunniyi, et al.
Deleted Journal (2025) Vol. 2, Iss. 1
Open Access
Harnessing AI for Enhanced Screening of Antimicrobial Bioactive Compounds in Food Safety and Preservation
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104887-104887
Closed Access
Mengyue Zhou, Juliana Pinto de Lima, Hefei Zhao, et al.
Trends in Food Science & Technology (2025), pp. 104887-104887
Closed Access
Evaluation of pitomba extract as a natural antioxidant in fresh sausages: effects on physicochemical properties and lipid oxidation
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Teresa Silva, Flávia Aparecida Reitz Cardoso, Nathália Letícia Hernandez Brito, et al.
Journal of Agriculture and Food Research (2025), pp. 101697-101697
Open Access
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana
Foods (2024) Vol. 13, Iss. 22, pp. 3706-3706
Open Access | Times Cited: 1
Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana
Foods (2024) Vol. 13, Iss. 22, pp. 3706-3706
Open Access | Times Cited: 1
Natural Antimicrobial Compounds as Promising Preservatives: A Look at an Old Problem from New Perspectives
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 1
Ludmila Yarmolinsky, Faina Nakonechny, Tigabu Haddis, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5830-5830
Open Access | Times Cited: 1
Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice
Rui Cai, Linlin Gao, Yuxiang Zhang, et al.
Food Control (2024), pp. 111119-111119
Closed Access | Times Cited: 1
Rui Cai, Linlin Gao, Yuxiang Zhang, et al.
Food Control (2024), pp. 111119-111119
Closed Access | Times Cited: 1
Preparation, Separation, and Identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua
Yanyan Zhang, Shengjun Ma, Haixia Li, et al.
Food Bioscience (2024), pp. 105351-105351
Closed Access
Yanyan Zhang, Shengjun Ma, Haixia Li, et al.
Food Bioscience (2024), pp. 105351-105351
Closed Access
Drying temperature and conditions affect the Origanum dubium Boiss. and Salvia fruticosa Mill. quality attributes and impact the essential oil composition, antimicrobial and antioxidant activities
Antonios Chrysargyris, Panayiota Xylia, Nikolaos Tzortzakis
Industrial Crops and Products (2024) Vol. 222, pp. 119898-119898
Closed Access
Antonios Chrysargyris, Panayiota Xylia, Nikolaos Tzortzakis
Industrial Crops and Products (2024) Vol. 222, pp. 119898-119898
Closed Access
Characterization and genome analysis of two Aeromonas phages isolated from various sources related to chilled chicken
Haijing Hu, Linlin Cai, Liangting Shao, et al.
LWT (2024) Vol. 212, pp. 117028-117028
Open Access
Haijing Hu, Linlin Cai, Liangting Shao, et al.
LWT (2024) Vol. 212, pp. 117028-117028
Open Access
Quality Characteristics and Essential Oil Properties of Thymus capitatus, Mentha piperita, and Sideritis cypria Dried under Different Conditions
Panayiota Xylia, Antonios Chrysargyris, Ekaterina‐Michaela Tomou, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3150-3150
Open Access
Panayiota Xylia, Antonios Chrysargyris, Ekaterina‐Michaela Tomou, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3150-3150
Open Access
Unlocking dual-mode enzyme activities on bacterial surface: Directional recognition and swift capture of Alicyclobacillus acidoterrestris from fruit juices
Bingzhi Li, Kun Cheng, Pengyu Chen, et al.
Food Research International (2024) Vol. 200, pp. 115480-115480
Closed Access
Bingzhi Li, Kun Cheng, Pengyu Chen, et al.
Food Research International (2024) Vol. 200, pp. 115480-115480
Closed Access
Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access
Characterization of a novel biodegradable active film with rose polyphenol extract and its application in edible oil packaging
Yawen Lv, Hualing Yue, Chin Ping Tan, et al.
Food Bioscience (2024), pp. 105784-105784
Closed Access
Yawen Lv, Hualing Yue, Chin Ping Tan, et al.
Food Bioscience (2024), pp. 105784-105784
Closed Access
