OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects and mechanisms of ultrasound-assisted emulsification treatment on the curcumin delivery and digestive properties of myofibrillar protein-carboxymethyl cellulose complex emulsion gel
Lei Zhou, Jiaming Cai, Jingyu Wang, et al.
Food Research International (2024) Vol. 188, pp. 114531-114531
Closed Access | Times Cited: 6
Lei Zhou, Jiaming Cai, Jingyu Wang, et al.
Food Research International (2024) Vol. 188, pp. 114531-114531
Closed Access | Times Cited: 6
Showing 6 citing articles:
Fabrication and characterization of novel TGase-mediated glycosylated whey protein isolate nanoparticles for curcumin delivery
Di Li, Yujun Jiang, Jia Shi
Food Chemistry (2024) Vol. 461, pp. 140957-140957
Closed Access | Times Cited: 2
Di Li, Yujun Jiang, Jia Shi
Food Chemistry (2024) Vol. 461, pp. 140957-140957
Closed Access | Times Cited: 2
Impact of κ-Carrageenan on the Freshwater Mussel (Solenaia oleivora) Protein Emulsion Gels: Gel Formation, Stability, and Curcumin Delivery
Wanwen Chen, Jin Wu, Xueyan Ma, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 659-659
Open Access | Times Cited: 1
Wanwen Chen, Jin Wu, Xueyan Ma, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 659-659
Open Access | Times Cited: 1
Sodium caseinate/gellan gum emulsion gels for zeaxanthin dipalmitate delivery: Preparation, characterization, and gelation mechanism
Jie Shi, Na Yu, Xin Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136539-136539
Closed Access | Times Cited: 1
Jie Shi, Na Yu, Xin Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136539-136539
Closed Access | Times Cited: 1
Benefits of ultrasonic technology application in meat field and its influential mechanism: a review
Jian Zhang, Fidel Toldrá, Dacheng Kang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Jian Zhang, Fidel Toldrá, Dacheng Kang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Structurally robust chitosan-based active packaging film by Pickering emulsion containing tree essential oil for pork preservation
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access
Hanxu Wang, Zhihang Xu, Xin Jin, et al.
Food Chemistry (2024) Vol. 466, pp. 142246-142246
Closed Access
