OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Selection of texture-associated biomarkers in chilled and iced grass carp (Ctenopharyngodon idella) fillets via DIA-based proteomics
Jialu Teng, Lihua Chen, Fang Yang, et al.
Food Research International (2024) Vol. 188, pp. 114505-114505
Closed Access | Times Cited: 3
Jialu Teng, Lihua Chen, Fang Yang, et al.
Food Research International (2024) Vol. 188, pp. 114505-114505
Closed Access | Times Cited: 3
Showing 3 citing articles:
High fructose levels inhibit the proliferation of cardiomyocytes via the Notch1 signaling pathway
Fei Ma, Xiji Qin, Junjie Yang, et al.
Cellular Signalling (2025) Vol. 127, pp. 111600-111600
Closed Access
Fei Ma, Xiji Qin, Junjie Yang, et al.
Cellular Signalling (2025) Vol. 127, pp. 111600-111600
Closed Access
Characterization of firmness in fermented sea bass (Lateolabrax japonicas) by multidimensional integration strategies: Insights from proteomic and microstructural analyses
Qian Chen, Shi Nie, Wu Yanyan, et al.
Food Chemistry (2024) Vol. 470, pp. 142603-142603
Closed Access
Qian Chen, Shi Nie, Wu Yanyan, et al.
Food Chemistry (2024) Vol. 470, pp. 142603-142603
Closed Access
DIA-based quantitative proteomic insight of lamb meat quality: tenderness and amino acid profile under different grazing intensities
Jing Ji, Huan Yang, Minle Xu, et al.
LWT (2024), pp. 117285-117285
Open Access
Jing Ji, Huan Yang, Minle Xu, et al.
LWT (2024), pp. 117285-117285
Open Access
