OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates
Giulia Di Filippo, Sofia Melchior, Stella Plazzotta, et al.
Food Research International (2024) Vol. 188, pp. 114499-114499
Open Access | Times Cited: 3
Giulia Di Filippo, Sofia Melchior, Stella Plazzotta, et al.
Food Research International (2024) Vol. 188, pp. 114499-114499
Open Access | Times Cited: 3
Showing 3 citing articles:
Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, et al.
(2025), pp. 10-10
Open Access
Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, Luis Guillermo González-Olivares, et al.
(2025), pp. 10-10
Open Access
Development of low-allergenicity algal oil microcapsules with high encapsulation efficiency using extensively hydrolyzed whey protein
Yanbin Li, Weixue Zhao, Yongchao Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140540-140540
Closed Access
Yanbin Li, Weixue Zhao, Yongchao Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140540-140540
Closed Access
Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins
María Fernanda Suárez-Hernández, Sara Gabriela Posada Ramirez, Darling del Carmen Castillo Cruz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2875-2875
Open Access
María Fernanda Suárez-Hernández, Sara Gabriela Posada Ramirez, Darling del Carmen Castillo Cruz, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2875-2875
Open Access
The functional attributes of protein hydrolysates from horsegram (Macrotyloma uniflorum)
Vatsala Sharma, Janani Ramesh, Monika Thakur, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Vatsala Sharma, Janani Ramesh, Monika Thakur, et al.
International Journal of Food Science & Technology (2024)
Closed Access
