OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity
Lílian Borges Teixeira, J Campos, Caroline Isabel Kothe, et al.
Food Research International (2024) Vol. 189, pp. 114482-114482
Closed Access | Times Cited: 2
Lílian Borges Teixeira, J Campos, Caroline Isabel Kothe, et al.
Food Research International (2024) Vol. 189, pp. 114482-114482
Closed Access | Times Cited: 2
Showing 2 citing articles:
Production of Type III Sourdough by Spray- and Freeze-Drying Focusing on Organic Acids, Volatile Organic Compounds, and Cell Viability During Storage
Ivan De Marco, Jaqueline Oliveira de Moraes, Fernanda Nunes Ferreira, et al.
ACS Food Science & Technology (2025)
Open Access
Ivan De Marco, Jaqueline Oliveira de Moraes, Fernanda Nunes Ferreira, et al.
ACS Food Science & Technology (2025)
Open Access
Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread
Ricardo H. Hernández‐Figueroa, Emma Mani‐López, Nelly Ramírez‐Corona, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 1
Ricardo H. Hernández‐Figueroa, Emma Mani‐López, Nelly Ramírez‐Corona, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 1
