OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Understanding consumer acceptability of verjuice, its potential applications and sensory and chemical drivers of liking
Amanda Dupas de Matos, Mariza Gomes Reis, Robyn Maggs, et al.
Food Research International (2024) Vol. 188, pp. 114480-114480
Open Access | Times Cited: 2
Amanda Dupas de Matos, Mariza Gomes Reis, Robyn Maggs, et al.
Food Research International (2024) Vol. 188, pp. 114480-114480
Open Access | Times Cited: 2
Showing 2 citing articles:
An innovative approach to improve the taste, quality, and shelf life of aronia berry juice by integrating food ingredient technology with high‐pressure processing (HPP) technology
Rui Huang, Xiaoqing Xie, Changmou Xu
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Rui Huang, Xiaoqing Xie, Changmou Xu
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Microbial Synergies and Their Impact on Economic and Quality Innovation in Sustainable Winemaking: Yeast and Lactic Acid Bacteria Interconnections
Anderson S. Sant’Ana, Wilson Josè Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
Anderson S. Sant’Ana, Wilson Josè Fernandes Lemos
Food Bioscience (2024), pp. 105238-105238
Open Access | Times Cited: 3
