OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Pseudomonas spp. Contamination and in situ spoilage potential in pasteurized milk production process
Guanhong Chang, Qianhong Li, Ting Wang, et al.
Food Research International (2024) Vol. 188, pp. 114463-114463
Closed Access | Times Cited: 5
Guanhong Chang, Qianhong Li, Ting Wang, et al.
Food Research International (2024) Vol. 188, pp. 114463-114463
Closed Access | Times Cited: 5
Showing 5 citing articles:
Diversity and spoilage potential of Pseudomonas spp. From Spanish milk and dairy products: Impact on fresh cheese and milk quality
Marta Ávila, Carmen Sánchez, Javier Calzada, et al.
Food Research International (2025), pp. 115700-115700
Closed Access
Marta Ávila, Carmen Sánchez, Javier Calzada, et al.
Food Research International (2025), pp. 115700-115700
Closed Access
Ozonized water as a promising strategy to remove biofilm formed by Pseudomonas spp. on polyethylene and polystyrene surfaces
Torcato Santos, Maurílio Lopes Martins, Ernandes Rodrigues de Alencar, et al.
Biofouling (2025), pp. 1-13
Closed Access
Torcato Santos, Maurílio Lopes Martins, Ernandes Rodrigues de Alencar, et al.
Biofouling (2025), pp. 1-13
Closed Access
Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing
Lijiao Liang, Ping Wang, Zheren Wang, et al.
Food Research International (2025), pp. 115840-115840
Closed Access
Lijiao Liang, Ping Wang, Zheren Wang, et al.
Food Research International (2025), pp. 115840-115840
Closed Access
Spoilage microbial groups in dairy industry
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Luís Augusto Nero
Advances in food and nutrition research (2024)
Closed Access
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Luís Augusto Nero
Advances in food and nutrition research (2024)
Closed Access
Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens
Lei Yuan, Lili Ma, Yang Liu, et al.
Journal of Dairy Science (2024)
Open Access
Lei Yuan, Lili Ma, Yang Liu, et al.
Journal of Dairy Science (2024)
Open Access
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
