OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: A sensomic and metabolomic study
Yuhan Yang, Hui-Wei Zhou, Zhi‐Zhi Du
Food Research International (2024) Vol. 187, pp. 114455-114455
Closed Access | Times Cited: 7
Yuhan Yang, Hui-Wei Zhou, Zhi‐Zhi Du
Food Research International (2024) Vol. 187, pp. 114455-114455
Closed Access | Times Cited: 7
Showing 7 citing articles:
Classification of bolete species and drying temperature using LC–MS and infrared spectroscopy and simultaneous prediction of their major compounds using chemometrics
Chuanmao Zheng, Honggao Liu, Jieqing Li, et al.
LWT (2025), pp. 117393-117393
Open Access
Chuanmao Zheng, Honggao Liu, Jieqing Li, et al.
LWT (2025), pp. 117393-117393
Open Access
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments
Congyan Su, Jiamu Kang, Lin Zhang, et al.
Food Research International (2024) Vol. 193, pp. 114858-114858
Closed Access | Times Cited: 3
Congyan Su, Jiamu Kang, Lin Zhang, et al.
Food Research International (2024) Vol. 193, pp. 114858-114858
Closed Access | Times Cited: 3
Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics
Huan Lu, Simin Peng, Ning Xu, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1594-1594
Open Access | Times Cited: 2
Huan Lu, Simin Peng, Ning Xu, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1594-1594
Open Access | Times Cited: 2
Effects of Different Drying Methods on Amino Acid Metabolite Content and Quality of Ophiocordyceps sinensis by LC-MS/MS Combined with Multivariate Statistical Methods
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 459-459
Open Access | Times Cited: 2
Mengjun Xiao, Tao Wang, Chuyu Tang, et al.
Metabolites (2024) Vol. 14, Iss. 8, pp. 459-459
Open Access | Times Cited: 2
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9183-9183
Open Access | Times Cited: 1
Comparison of different drying technologies for green tea: Changes in color, non-volatile and volatile compounds
Nannan Li, Zhengying Yao, Jingming Ning, et al.
Food Chemistry X (2024) Vol. 24, pp. 101935-101935
Open Access | Times Cited: 1
Nannan Li, Zhengying Yao, Jingming Ning, et al.
Food Chemistry X (2024) Vol. 24, pp. 101935-101935
Open Access | Times Cited: 1
Tea Consumption and Cognitive Health in Chinese Older Adults: A Propensity Score Matching and Weighting Analysis
Jie Huang, Jiaqi Xu, Yiqing Gu, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 131, pp. 105735-105735
Closed Access
Jie Huang, Jiaqi Xu, Yiqing Gu, et al.
Archives of Gerontology and Geriatrics (2024) Vol. 131, pp. 105735-105735
Closed Access
