OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement
Yiqing Ge, Donghao Zhang, Yingying Xu, et al.
Food Research International (2024) Vol. 188, pp. 114451-114451
Closed Access | Times Cited: 2
Yiqing Ge, Donghao Zhang, Yingying Xu, et al.
Food Research International (2024) Vol. 188, pp. 114451-114451
Closed Access | Times Cited: 2
Showing 2 citing articles:
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
Yifan Dai, Shuang Sun, Fan Yang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1034-1034
Open Access
Yifan Dai, Shuang Sun, Fan Yang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1034-1034
Open Access
A comparative study of the flavor characteristics and active ingredients of fermented and blended orange wines based on sensory omics and non-targeted metabolomics
Yayun Guo, Deyan Gao, Zhe Wang, et al.
LWT (2025), pp. 117719-117719
Open Access
Yayun Guo, Deyan Gao, Zhe Wang, et al.
LWT (2025), pp. 117719-117719
Open Access
ACE inhibitory effect and saltiness-enhancing properties of chicken-derived umami peptides: Digestive stability, inhibition kinetics, multiple ligand docking and central composite design
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
Haotong Zhang, Li Liang, Baoguo Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141634-141634
Closed Access | Times Cited: 1
