OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Constructing myosin/high-density lipoprotein composite emulsions: Roles of pH on emulsification stability, rheological and structural properties
Yuemei Zhang, Hangbin Lyu, Jinxuan Cao, et al.
Food Research International (2024) Vol. 188, pp. 114440-114440
Closed Access | Times Cited: 4
Yuemei Zhang, Hangbin Lyu, Jinxuan Cao, et al.
Food Research International (2024) Vol. 188, pp. 114440-114440
Closed Access | Times Cited: 4
Showing 4 citing articles:
Pickering emulsions stabilized with SPI-Cur conjugates: effects on storage, gastrointestinal viability of Lactobacillus plantarum
Ye Yang, Guixiang Jia, Fei Chen, et al.
LWT (2025), pp. 117379-117379
Open Access
Ye Yang, Guixiang Jia, Fei Chen, et al.
LWT (2025), pp. 117379-117379
Open Access
Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives
Yuanyuan Zhang, Haobo Jin, Yanli Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110580-110580
Closed Access | Times Cited: 2
Yuanyuan Zhang, Haobo Jin, Yanli Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110580-110580
Closed Access | Times Cited: 2
Effect of Different Addition Amounts of Capsaicin on the Structure, Oxidation Sites, and Gel Properties of Myofibrillar Proteins under Oxidative Conditions
Dong Zhang, Zhicheng Wu, Jingbing Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Dong Zhang, Zhicheng Wu, Jingbing Xu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access
