OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
Dou Zu-Man, Yulong Zhang, Tang Chun-Yang, et al.
Food Research International (2024) Vol. 187, pp. 114428-114428
Closed Access | Times Cited: 22
Dou Zu-Man, Yulong Zhang, Tang Chun-Yang, et al.
Food Research International (2024) Vol. 187, pp. 114428-114428
Closed Access | Times Cited: 22
Showing 22 citing articles:
Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Research International (2024) Vol. 189, pp. 114561-114561
Closed Access | Times Cited: 11
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Research International (2024) Vol. 189, pp. 114561-114561
Closed Access | Times Cited: 11
From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 7
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024), pp. 136522-136522
Closed Access | Times Cited: 7
Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 6
Jianrui Sun, Ruirui Ren, Linlin Yao, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7967-7978
Closed Access | Times Cited: 6
Impact of fructooligosaccharides on gut microbiota and microbial metabolites in gestational diabetes mellitus: An in vitro fermentation model study
Du Zhi, Bi Yang, Jiabin Li, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106740-106740
Closed Access
Du Zhi, Bi Yang, Jiabin Li, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106740-106740
Closed Access
Acanthopanax seeds polysaccharide improve alcoholic fatty liver disease through the gut-liver axis
Liwen Qin, Hongjie Piao, Ci Song, et al.
International Journal of Biological Macromolecules (2025), pp. 140200-140200
Closed Access
Liwen Qin, Hongjie Piao, Ci Song, et al.
International Journal of Biological Macromolecules (2025), pp. 140200-140200
Closed Access
Design of pH-responsive and amphiphilic pullulan-based biological macromolecule for gene delivery
Liên S. Reichel, Agnes Sitterli, Thomas Heinze, et al.
International Journal of Biological Macromolecules (2025), pp. 140014-140014
Open Access
Liên S. Reichel, Agnes Sitterli, Thomas Heinze, et al.
International Journal of Biological Macromolecules (2025), pp. 140014-140014
Open Access
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Preparation, physicochemical characterization and functional properties of selenium nanoparticles stabilized by polysaccharides from the seeds of Plantago asiatica L
Huimei Wang, Chang Li, Yingzhi Li, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Huimei Wang, Chang Li, Yingzhi Li, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
From Plant to Nanomaterial: Physicochemical and Functional Characterization of Nanochitosomes Loaded with Antioxidant Peptide Fractions from Oleaster-Seed Protein
Mehdi Ahaninjan, Seyed Hadi Peighambardoust, Sodeif Azadmard‐Damirchi
Journal of Agriculture and Food Research (2025), pp. 101771-101771
Open Access
Mehdi Ahaninjan, Seyed Hadi Peighambardoust, Sodeif Azadmard‐Damirchi
Journal of Agriculture and Food Research (2025), pp. 101771-101771
Open Access
Extraction, purification, structural characteristics and biological properties of the polysaccharides from Rubus L: A review
Yihan Guo, Weijun Qin, Yuxuan Hou, et al.
Food Chemistry (2025), pp. 143711-143711
Closed Access
Yihan Guo, Weijun Qin, Yuxuan Hou, et al.
Food Chemistry (2025), pp. 143711-143711
Closed Access
Polysaccharide nanoparticles as potential immune adjuvants: Mechanism and function
Yuhong Jiang, Shanshan Qi, Canquan Mao
Acta Pharmaceutica Sinica B (2025)
Open Access
Yuhong Jiang, Shanshan Qi, Canquan Mao
Acta Pharmaceutica Sinica B (2025)
Open Access
Structural characteristics of peach gum arabinogalactan and its mechanism of inhibitory effect on leukemia cells
Keyao Dai, Wenjie Ding, Haiyu Ji, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142131-142131
Closed Access
Keyao Dai, Wenjie Ding, Haiyu Ji, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142131-142131
Closed Access
Insighting the effect of ultrasound-assisted polyphenol non-covalent binding on the functional properties of myofibrillar proteins from golden threadfin (Nemipterus virgatus)
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106988-106988
Open Access | Times Cited: 3
Xianglian Wei, Chunxia Zhou, Donghui Luo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106988-106988
Open Access | Times Cited: 3
Oral food-derived whey protein isolate-Tremella fuciformis polysaccharides pickering emulsions with adhesive ability to delivery magnolol for targeted treatment of ulcerative colitis
Qian Zhang, Hongdan Deng, Ruifeng Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135585-135585
Closed Access | Times Cited: 3
Qian Zhang, Hongdan Deng, Ruifeng Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135585-135585
Closed Access | Times Cited: 3
Sonication-mediated modulation of macronutrient structure and digestibility in chickpea
Weiyan Xiong, Gaurav Kumar, Bin Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106904-106904
Open Access | Times Cited: 2
Weiyan Xiong, Gaurav Kumar, Bin Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106904-106904
Open Access | Times Cited: 2
Sulfated Chinese yam polysaccharide exert anti‐inflammatory potential via MAPK/NF‐κB signaling pathways in a co‐culture system and LPS‐induced acute inflammatory mice model
Xianxiang Chen, Shihua Wu, Tao Xin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Xianxiang Chen, Shihua Wu, Tao Xin, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Differences in the permeation of Licoricchalcone A-polysaccharide self-assembled nanoparticles on healthy and DNCB-induced atopic dermatitis in Balb/c mice
Li Chen, Xin Xue, Fang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136984-136984
Closed Access | Times Cited: 1
Li Chen, Xin Xue, Fang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136984-136984
Closed Access | Times Cited: 1
Elegant approach to intervention of homogalacturonan from the fruits of Ficus pumila L. in colitis: Unraveling the role of methyl esters and acetyl groups
Jie Chen, Ming-Shun Mei, Yue Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 137793-137793
Closed Access | Times Cited: 1
Jie Chen, Ming-Shun Mei, Yue Yu, et al.
International Journal of Biological Macromolecules (2024), pp. 137793-137793
Closed Access | Times Cited: 1
Ultrasound-assisted preparation of sweet corn cob polysaccharide selenium nanoparticles alleviates symptoms of chronic fatigue syndrome
Jingyang Wang, Jingyang Wang, Weiye Xiu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Jingyang Wang, Jingyang Wang, Weiye Xiu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
An ultrasonic degraded polysaccharide extracted from Pueraria lobata ameliorate ischemic brain injury in mice by regulating the gut microbiota and LPS-TLR4 pathway
Yulong Zhang, Zuman Dou, Shanshan Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107200-107200
Open Access | Times Cited: 1
Yulong Zhang, Zuman Dou, Shanshan Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107200-107200
Open Access | Times Cited: 1
Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure
Oumayma Belhoussaıne, Chaimae El Kourchi, AISHATU ADAMU MOHAMMED, et al.
Food Chemistry X (2024) Vol. 24, pp. 101785-101785
Open Access
Oumayma Belhoussaıne, Chaimae El Kourchi, AISHATU ADAMU MOHAMMED, et al.
Food Chemistry X (2024) Vol. 24, pp. 101785-101785
Open Access
Preparation and activity study of selenium nanoparticles from polysaccharides of Moringa oleifera leaves
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Fang Dong, Jingyang Wang, Mingzhe Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
