OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 6
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 6
Showing 6 citing articles:
Comprehensive review of extraction, purification, structural characteristics, pharmacological activities, structure-activity relationship and application of seabuckthorn protein and peptides
Guo Chun-qiu, Ling Na, Haiyan Tian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139447-139447
Closed Access
Guo Chun-qiu, Ling Na, Haiyan Tian, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139447-139447
Closed Access
Identification of two novel α-amylase inhibitory activity peptide from Russian sea cucumber body wallprotein hydrolysate
Guoxing Chen, Xiaofan Ge, Yuting Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 139499-139499
Closed Access
Guoxing Chen, Xiaofan Ge, Yuting Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 139499-139499
Closed Access
Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 35-35
Open Access
Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 1
Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8030-8042
Open Access | Times Cited: 1
Multiple roles of food-derived bioactive peptides in the management of T2DM and commercial solutions: A review
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Shuo Fan, Qirui Liu, Qiwei Du, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134993-134993
Closed Access | Times Cited: 1
Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access
Ji Yoon Chang, Haitao Wang, Wentao Su, et al.
Trends in Food Science & Technology (2024), pp. 104845-104845
Closed Access
