OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 5
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 5
Showing 5 citing articles:
Zweifach–Fung Microfluidic Device for Efficient Microparticle Separation: Cost-Effective Fabrication Using CO2 Laser-Ablated PMMA
Cristian F. Rodríguez, Mateo Báez-Suárez, Carolina Muñoz-Camargo, et al.
Micromachines (2024) Vol. 15, Iss. 7, pp. 932-932
Open Access | Times Cited: 6
Cristian F. Rodríguez, Mateo Báez-Suárez, Carolina Muñoz-Camargo, et al.
Micromachines (2024) Vol. 15, Iss. 7, pp. 932-932
Open Access | Times Cited: 6
The effect of different wall materials on the physicochemical properties and antioxidant activity of pomegranate peel polyphenols (PPP) microcapsules
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Zhi‐Hong Zhang, Huiyue Wang, Xinyang Han, et al.
International Journal of Biological Macromolecules (2025), pp. 139958-139958
Closed Access
Development of soybean protein-based bioactive substances delivery systems: A systematic overview based on recent researches
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Yuexin Liu, Fengjuan Dong, Linyi Zhou, et al.
International Journal of Biological Macromolecules (2024), pp. 137998-137998
Closed Access | Times Cited: 1
Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron
Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, et al.
Applied Food Research (2024), pp. 100525-100525
Open Access
Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, et al.
Applied Food Research (2024), pp. 100525-100525
Open Access
Impacts of zein-fucoidan nanoparticles with and without curcumin on gel properties of golden threadfin bream (Nemipterus virgatus) surimi
Shaoxuan Yu, Geyu Pang, Shiyang Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142415-142415
Closed Access
Shaoxuan Yu, Geyu Pang, Shiyang Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142415-142415
Closed Access
