OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity
Santiago Suárez, Hanitra Rabesona, Olivia Ménard, et al.
Food Research International (2024) Vol. 187, pp. 114416-114416
Open Access | Times Cited: 8
Santiago Suárez, Hanitra Rabesona, Olivia Ménard, et al.
Food Research International (2024) Vol. 187, pp. 114416-114416
Open Access | Times Cited: 8
Showing 8 citing articles:
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Chenlong Chen, Wancong Yu, Xiaohong Kou, et al.
Food & Function (2025)
Closed Access
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
Talía Hernández‐Pérez, Octavio Paredes‐López
Food Science and Technology International (2025)
Closed Access
In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model
Junna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115076-115076
Closed Access | Times Cited: 2
Junna Zhao, Xiangzhen Kong, Caimeng Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115076-115076
Closed Access | Times Cited: 2
In vitro dynamic digestion properties and fecal fermentation of Dictyophora indusiata polysaccharide: Structural characterization and gut microbiota
Lin Wang, Zhikun Zeng, Yaqing Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136713-136713
Closed Access | Times Cited: 2
Lin Wang, Zhikun Zeng, Yaqing Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136713-136713
Closed Access | Times Cited: 2
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Multitarget Peptides Released by In Vitro Static Gastrointestinal Digestion of an Amaranth Protein Beverage
Santiago Suárez, Alejandra Viviana Quiroga, Ana Clara Sabbione, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
Santiago Suárez, Alejandra Viviana Quiroga, Ana Clara Sabbione, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review
Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2398-2398
Open Access
Anna Beatriz Santana Luz, Amanda Fernandes de Medeiros, Gidyenne Christine Bandeira Silva de Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2398-2398
Open Access
Assessing food digestion in the elderly using in vitro gastrointestinal models
Peng Wu, Ping Zhang, Xiao Dong Chen
Advances in food and nutrition research (2024)
Closed Access
Peng Wu, Ping Zhang, Xiao Dong Chen
Advances in food and nutrition research (2024)
Closed Access
