OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations
Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, et al.
Food Research International (2024) Vol. 186, pp. 114381-114381
Closed Access | Times Cited: 6
Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, et al.
Food Research International (2024) Vol. 186, pp. 114381-114381
Closed Access | Times Cited: 6
Showing 6 citing articles:
How Differences in Rice Texture and Oral Physiology Affect Sensory Preference and Eating Behavior of Consumers: A Generalized Additive Models (Gams) Approach
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
(2025)
Closed Access
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
(2025)
Closed Access
Effect of noncontinuous rice‒water contact cooking method on the structure and starch digestibility of cooked rice
Yongfu Li, Mingyue Wang, Zhen Tian, et al.
Journal of Cereal Science (2025), pp. 104164-104164
Closed Access
Yongfu Li, Mingyue Wang, Zhen Tian, et al.
Journal of Cereal Science (2025), pp. 104164-104164
Closed Access
How differences in rice texture and oral physiology affect sensory preference and eating behavior of consumers: A generalized additive models (GAMs) approach
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
Food Structure (2025), pp. 100418-100418
Closed Access
Zhen Zhao, Zuo Wang, Jingye Zhu, et al.
Food Structure (2025), pp. 100418-100418
Closed Access
Strategic exploration of whole grain cereals in modulating the glycaemic response
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-16
Closed Access | Times Cited: 3
Structural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
Masatsugu Tamura, Akira Fujimoto, Rika Kitamura, et al.
Food Chemistry (2024) Vol. 465, pp. 141913-141913
Closed Access | Times Cited: 1
Masatsugu Tamura, Akira Fujimoto, Rika Kitamura, et al.
Food Chemistry (2024) Vol. 465, pp. 141913-141913
Closed Access | Times Cited: 1
Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men
Naoki Kawada, Keiko Kamachi, Masatsugu Tamura, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2628-2628
Open Access
Naoki Kawada, Keiko Kamachi, Masatsugu Tamura, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2628-2628
Open Access
