OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans
Heloísa Tieghi, Luana de Almeida Pereira, Gabriel da Silva Viana, et al.
Food Research International (2024) Vol. 186, pp. 114346-114346
Open Access | Times Cited: 5

Showing 5 citing articles:

Direct Hot Solid–Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans
Daliane Cláudia de Faria, Maria Eliana Lopes Ribeiro de Queiroz, Fábio Júnior Moreira Novaes
Plants (2025) Vol. 14, Iss. 2, pp. 185-185
Open Access

Quercetin derivatives in roasted Coffea arabica and its popular beverages
Agnese Santanatoglia, Luciano Navarini, Simone Angeloni, et al.
Food Chemistry (2025) Vol. 473, pp. 143035-143035
Open Access

Microbiota of arabica coffee: insights from soil to fruit
G. Costa, Lívia Carneiro Fidélis Silva, Liliane Maciel de Oliveira, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 10
Closed Access | Times Cited: 1

Processamento de pós-colheita e atributos químicos e sensoriais de cafés de três locais de Minas Gerais
J. P. Marques, Patrícia Cristina de Oliveira dos Santos, Adriano Bortolotti da Silva, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 7, pp. e6174-e6174
Closed Access

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