OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features
Giuseppina Sequino, José F. Cobo‐Díaz, Vincenzo Valentino, et al.
Food Research International (2024) Vol. 186, pp. 114318-114318
Open Access | Times Cited: 6
Giuseppina Sequino, José F. Cobo‐Díaz, Vincenzo Valentino, et al.
Food Research International (2024) Vol. 186, pp. 114318-114318
Open Access | Times Cited: 6
Showing 6 citing articles:
Characterization of the Gastrointestinal Tract Holstein x Angus Cross Cattle Microbiome During Harvest after Feed Withdrawal
M.K. Costello, Jennifer C. McClure, Jessica A. Brown, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
M.K. Costello, Jennifer C. McClure, Jessica A. Brown, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Stresses in the Food Chain and Their Impact on Antibiotic Resistance of Foodborne Pathogens: A Review
Li Yun, Yufan Wu, Jingdong Shao, et al.
Food Microbiology (2025), pp. 104741-104741
Closed Access
Li Yun, Yufan Wu, Jingdong Shao, et al.
Food Microbiology (2025), pp. 104741-104741
Closed Access
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
Wilson José Fernandes Lemos, Lucas Marques Costa, Carlos Alberto Guerra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Wilson José Fernandes Lemos, Lucas Marques Costa, Carlos Alberto Guerra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Portable In-Field DNA Sequencing for Rapid Detection of Pathogens and Antimicrobial Resistance: A Proof-of-Concept Study
Stephanie Pillay, David Calderón-Franco, Thomas Abeel
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Stephanie Pillay, David Calderón-Franco, Thomas Abeel
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Portable In-Field DNA Sequencing for Rapid Detection of Pathogens and Antimicrobial Resistance: A Proof-of-Concept Study
Stephanie Pillay, David Calderón-Franco, Thomas Abeel
Research Square (Research Square) (2024)
Open Access
Stephanie Pillay, David Calderón-Franco, Thomas Abeel
Research Square (Research Square) (2024)
Open Access
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry
Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3994-3994
Open Access
Virgínia Farias Alves, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3994-3994
Open Access
Microbiological Evaluation of Local and Imported Raw Beef Meat at Retail Sites in Oman with Emphasis on Spoilage and Pathogenic Psychrotrophic Bacteria
Musallam A. Al-Mazrouei, Zahra S. Al-Kharousi, Jamila M. Al-Kharousi, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2545-2545
Open Access
Musallam A. Al-Mazrouei, Zahra S. Al-Kharousi, Jamila M. Al-Kharousi, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2545-2545
Open Access
