Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Revealing core functional microorganisms in the fermentation process of Qicaipaojiao (Capsicum annuum L.) based on microbial metabolic network
Ju Chen, Yubing Huang, Xueya Wang, et al.
Food Research International (2024) Vol. 187, pp. 114315-114315
Open Access | Times Cited: 3

Showing 3 citing articles:

The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
Wenhui Qu, Lihao Wang, Qing Kong, et al.
Food Research International (2025), pp. 115828-115828
Closed Access
Guiding chili variety selection for Zao chili in Guizhou: Based on a systematic study of sensory, physicochemical, and volatile characteristics
Xueya Wang, Karen H. Lu, Wenxin Li, et al.
Food Chemistry X (2025), pp. 102210-102210
Open Access
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 2
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