OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 3
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 3
Showing 3 citing articles:
Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies
Chenchen Xu, Shouwei Wang, Jing Bai, et al.
Food Research International (2024) Vol. 197, pp. 115170-115170
Closed Access | Times Cited: 1
Chenchen Xu, Shouwei Wang, Jing Bai, et al.
Food Research International (2024) Vol. 197, pp. 115170-115170
Closed Access | Times Cited: 1
Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu, et al.
International Journal of Biological Macromolecules (2024), pp. 138429-138429
Closed Access
Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure
Xianmin Qin, Linqin Chen, Jingjing Zhao, et al.
Food Chemistry (2024) Vol. 470, pp. 142721-142721
Closed Access
Xianmin Qin, Linqin Chen, Jingjing Zhao, et al.
Food Chemistry (2024) Vol. 470, pp. 142721-142721
Closed Access