
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs
Ting Zhang, Min Chang, Ye Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114305-114305
Closed Access | Times Cited: 3
Ting Zhang, Min Chang, Ye Zhou, et al.
Food Research International (2024) Vol. 186, pp. 114305-114305
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comparing Nutritional Values and Bioactivity of Kefir from Different Types of Animal Milk
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 7
Chiara La Torre, Paolino Caputo, Erika Cione, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2710-2710
Open Access | Times Cited: 7
Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing
Lin Zhang, Wenlong Li, Zheng Peng, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Lin Zhang, Wenlong Li, Zheng Peng, et al.
BMC Microbiology (2025) Vol. 25, Iss. 1
Open Access
Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts
Munguntsetseg Battur, Muhammad Aaqil, Jianghua Zheng, et al.
Food Chemistry X (2025) Vol. 27, pp. 102364-102364
Open Access
Munguntsetseg Battur, Muhammad Aaqil, Jianghua Zheng, et al.
Food Chemistry X (2025) Vol. 27, pp. 102364-102364
Open Access