OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Jiawu Wu, Yingjiao Tang, Ming Zhang, et al.
Food Research International (2024) Vol. 185, pp. 114288-114288
Closed Access | Times Cited: 6
Showing 6 citing articles:
Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Yucheng Wang, Suyun Li, Junsong Zhu, et al.
Food and Bioprocess Technology (2025)
Closed Access
Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributes
Sara Shahbaz, Iahtisham-Ul-Haq, Nida Nadeem, et al.
Food Chemistry X (2025), pp. 102237-102237
Open Access
Sara Shahbaz, Iahtisham-Ul-Haq, Nida Nadeem, et al.
Food Chemistry X (2025), pp. 102237-102237
Open Access
Synergistic modification of phycocyanin composite gel by xanthan gum and flaxseed gum and the fate during in vitro digestion
Ying Bai, Yu Liu, Tian Yao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110183-110183
Closed Access | Times Cited: 1
Ying Bai, Yu Liu, Tian Yao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110183-110183
Closed Access | Times Cited: 1
Effect of Dry Processing of Coconut Oil on the Structure and Physicochemical Properties of Coconut Isolate Proteins
Xiaoyan Liu, Duwei Yang, Wantong Liu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2496-2496
Open Access | Times Cited: 1
Xiaoyan Liu, Duwei Yang, Wantong Liu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2496-2496
Open Access | Times Cited: 1
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
The composition, extraction, functional property, quality, and health benefits of coconut protein: A review
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
Yang Chen, Lige Tong, Lianzhou Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135905-135905
Closed Access
