OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of bioactive compounds and their correlation with the antioxidant capacity in different functional vinegars
Hua Bai, Shuang Wang, Zongmin Wang, et al.
Food Research International (2024) Vol. 184, pp. 114262-114262
Closed Access | Times Cited: 5
Hua Bai, Shuang Wang, Zongmin Wang, et al.
Food Research International (2024) Vol. 184, pp. 114262-114262
Closed Access | Times Cited: 5
Showing 5 citing articles:
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Anti-Inflammatory Potential of Wampee (Clausena lansium (Lour.) Skeels) Polyphenol Extract in Ulcerative Colitis: Gut Microbiota and TLR4-p38 MAPK/NF-κB Signaling Axis Regulation
Kaijie Shang, Zhiheng Zhao, Hua Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 619-619
Open Access
Kaijie Shang, Zhiheng Zhao, Hua Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 619-619
Open Access
Changes in nutrient composition, antioxidant capacity, phenolics, and volatile organic compounds in black mulberry vinegar across different fermentation stages
Lichun Shao, Xinxin Zhao, Wenchao Cai, et al.
Food Bioscience (2025), pp. 106222-106222
Closed Access
Lichun Shao, Xinxin Zhao, Wenchao Cai, et al.
Food Bioscience (2025), pp. 106222-106222
Closed Access
Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 1
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access | Times Cited: 1
NRPS-like Gene LYS2 Contributed to the Biosynthesis of Cyclo(Pro-Val) in a Multistress-Tolerant Aromatic Probiotic, Meyerozyma guilliermondii GXDK6
Ru Bu, Zhongyu Li, Q. Qin, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Ru Bu, Zhongyu Li, Q. Qin, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
