Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Legume milk-based yogurt mimetics structured using glucono-δ-lactone
Laura Hanley, Stacie Dobson, Alejandro G. Marangoni
Food Research International (2024) Vol. 184, pp. 114259-114259
Open Access | Times Cited: 2

Showing 2 citing articles:

Enhancing soy yogurt texture and functionality with mealworm protein
Ying Ma, Su Hyun Lee, Mijin Guk, et al.
Journal of Food Composition and Analysis (2025), pp. 107337-107337
Closed Access
Effect of saturated and unsaturated fat on the physical properties of plant-based cheese
Cameryn Sanders, Stacie Dobson, Alejandro G. Marangoni
Current Research in Food Science (2024) Vol. 9, pp. 100832-100832
Open Access | Times Cited: 1
Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage
I. M. Kurbanova, Lina Laučienė, Kristina Kondrotienė, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1832-1832
Open Access
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