OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing
Lu Zhang, Gaizhuan Wu, Dong Li, et al.
Food Research International (2024) Vol. 183, pp. 114225-114225
Closed Access | Times Cited: 3
Lu Zhang, Gaizhuan Wu, Dong Li, et al.
Food Research International (2024) Vol. 183, pp. 114225-114225
Closed Access | Times Cited: 3
Showing 3 citing articles:
Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein
Yu Wang, Xuefeng Wang, Jie Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140386-140386
Closed Access | Times Cited: 3
Yu Wang, Xuefeng Wang, Jie Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140386-140386
Closed Access | Times Cited: 3
Phytochemical Riches, Bioactivities, and Clinical Potential of Prinsepia utilis Royle: A Comprehensive Review
Suraj Prakash, Radha CHAUHAN, Sunil Puri, et al.
Chemistry & Biodiversity (2024)
Closed Access
Suraj Prakash, Radha CHAUHAN, Sunil Puri, et al.
Chemistry & Biodiversity (2024)
Closed Access
Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)
Tong Zhang, Zhihong Yang, Yingcui Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141956-141956
Closed Access
Tong Zhang, Zhihong Yang, Yingcui Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 141956-141956
Closed Access
