OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 7
Prashant Dahal, Srinivas Janaswamy
Food Research International (2024) Vol. 183, pp. 114223-114223
Closed Access | Times Cited: 7
Showing 7 citing articles:
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 6
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 6
Nanocarriers for nutraceutical delivery: A miniaturized revolution in health
Rajashri B. Sawant, Sonali P. Nikam, Arpita Roy, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101321-101321
Closed Access | Times Cited: 2
Rajashri B. Sawant, Sonali P. Nikam, Arpita Roy, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101321-101321
Closed Access | Times Cited: 2
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 1
LCST/UCST behavior of polysaccharides for hydrogel fabrication
Seo Hyung Moon, Sol Ji Park, Ye Won Lee, et al.
RSC Advances (2024) Vol. 14, Iss. 48, pp. 35754-35768
Open Access
Seo Hyung Moon, Sol Ji Park, Ye Won Lee, et al.
RSC Advances (2024) Vol. 14, Iss. 48, pp. 35754-35768
Open Access
Bibliometric Analysis of Curcumin Based on CiteSpace: Landscapes, Hotspots, and Frontiers
Yu Lai, Jialing Jiang, H. J. Zhang, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5743-5758
Open Access
Yu Lai, Jialing Jiang, H. J. Zhang, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5743-5758
Open Access
Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Shanshan Tie, Yu-Jin Yang, Jiawei Ding, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3958-3958
Open Access
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access
