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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 5
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 4
How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: A concise review
Ankan Kheto, Sakshi Manikpuri, Ayan Sarkar, et al.
Food Bioscience (2024) Vol. 61, pp. 104849-104849
Closed Access | Times Cited: 4
Pulsed electric field-assisted extraction techniques for obtaining vegetable oils and essential oils: Recent progress and opportunities for the food industry
Lucas Previtali Ferraz, Eric Keven Silva
Separation and Purification Technology (2024) Vol. 354, pp. 128833-128833
Closed Access | Times Cited: 3
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
Zhiwei Zhang, Yixuan Chen, Yuying Cheng, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1829-1829
Open Access | Times Cited: 2
Effect of Pulsed Electric Fields on the Shelf Stability and Sensory Acceptability of Osmotically Dehydrated Spinach: A Mathematical Modeling Approach
George Dimopoulos, Alexandros Katsimichas, Konstantinos Balachtsis, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1410-1410
Open Access | Times Cited: 1
Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment
Gangcheng Bao, Ye Tian, Kunhua Wang, et al.
Food Research International (2024) Vol. 190, pp. 114660-114660
Closed Access | Times Cited: 1
Trends, Recent Advances, and Application of Pulsed Electric Field in Food Processing: A Review
Zina T. Alkanan, Ammar B. Altemimi, Mohamed Ibrahim Younis, et al.
ChemBioEng Reviews (2024) Vol. 11, Iss. 4
Open Access | Times Cited: 1
From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing
Bing Yan, Jian Li, Qi‐Chun Liang, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 1
The Influence of Processing on the Bioactive Compounds of Small Berries
Loredana Dumitrașcu, Iuliana Banu, Livia Pătraşcu, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8713-8713
Open Access | Times Cited: 1
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice
Huanhuan Niu, Min Zhang, Qi Yu, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103796-103796
Closed Access
Laser induced shockwave technology: A critical review on mechanism, equipment configuration and application for sustainable food processing
Surekha Kishore, Madhuresh Dwivedi, Niranjan Thota, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103830-103830
Closed Access
Influence of non-thermal dielectric barrier discharge (DBD) plasma treatment on pectin methylesterase inactivation and ascorbic acid degradation in Citrus sinensis (cv. Malta) juice
Sahijul Islam, Prashant Kumar, Reshma Cheroor, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9603-9617
Closed Access
Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model
Yuberley Amaya-Vélez, Diego Fernando Roa-Acosta, Jhon Edinson Nieto‐Calvache, et al.
Applied Food Research (2024), pp. 100556-100556
Open Access
Extraction techniques for the determination of phenolic compounds in food
Sònia Sentellas, Javier Saurina
Elsevier eBooks (2024)
Closed Access
Inactivation of foodborne pathogens on fruit juice with different solid contents by using pilot-scale 915 MHz microwave heating system
Woo‐Ju Kim, Joon-Goo Lee, Dong‐Hyun Kang
LWT (2024) Vol. 213, pp. 116924-116924
Open Access
Analysis of the effects of differently charged peptides on α-amylase and their interaction mechanisms
Xiaoyu Yang, Chuanbo Li, Qi Yang, et al.
Bioorganic Chemistry (2024) Vol. 153, pp. 107972-107972
Closed Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Exploring the significance of emerging blue food processing technologies for sustainable development
Vinay Kumar Pandey
Food Research International (2024) Vol. 200, pp. 115429-115429
Closed Access
Recent developments in pulsed electric field processing of foods
Shaba Noore, Brijesh K. Tiwari, Stefan Töpfl, et al.
Elsevier eBooks (2024), pp. 137-173
Closed Access
Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts
Diana Plamada, Miriam Arlt, Daniel Güterbock, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5849-5849
Open Access
Metabolic response of vitamin C and phenolic compounds in fresh‐cut pineapple induced by pulsed electric fields
Alex Guimarães Sanches, Elem Maria Ferreira Feitosa, André Colson Schwob
Future Postharvest and Food (2024)
Open Access
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