OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Food Research International (2024) Vol. 183, pp. 114199-114199
Closed Access | Times Cited: 4
Xinyu Miao, Honghong Niu, Mubai Sun, et al.
Food Research International (2024) Vol. 183, pp. 114199-114199
Closed Access | Times Cited: 4
Showing 4 citing articles:
A comprehensive safety assessment of a novel starter Weissella confusa M1 combining with whole-genome sequencing
Meng Tian, Hailing Wang, Yue Li, et al.
Food Research International (2025) Vol. 202, pp. 115748-115748
Closed Access | Times Cited: 1
Meng Tian, Hailing Wang, Yue Li, et al.
Food Research International (2025) Vol. 202, pp. 115748-115748
Closed Access | Times Cited: 1
Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum
Yini Ma, Xun Xu, L. Chen, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100347-100347
Open Access | Times Cited: 1
Yini Ma, Xun Xu, L. Chen, et al.
Current Research in Microbial Sciences (2025) Vol. 8, pp. 100347-100347
Open Access | Times Cited: 1
Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study
Di Xie, Wenhua Xu, ZhenZhu Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Di Xie, Wenhua Xu, ZhenZhu Zhang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Physicochemical and microstructural characteristics of canola meal fermented by autonomously screened Bacillus licheniformis DY145 and its immunomodulatory effects on gut microbiota
Yan Wang, Kaining Cao, Xuanyi Zhang, et al.
Food Chemistry (2025), pp. 144291-144291
Closed Access
Yan Wang, Kaining Cao, Xuanyi Zhang, et al.
Food Chemistry (2025), pp. 144291-144291
Closed Access
Soy protein modification strategies, functional interplay and industrial relevance: a review
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay‬
Journal of Food Measurement & Characterization (2024)
Closed Access
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay‬
Journal of Food Measurement & Characterization (2024)
Closed Access
