OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseases
Wenli Wang, Qin An, Kunlun Huang, et al.
Food Research International (2024) Vol. 182, pp. 114143-114143
Closed Access | Times Cited: 7
Wenli Wang, Qin An, Kunlun Huang, et al.
Food Research International (2024) Vol. 182, pp. 114143-114143
Closed Access | Times Cited: 7
Showing 7 citing articles:
Precision Fermentation as an Alternative to Animal Protein, a Review
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 7
Marilia M. Knychala, Larissa A. Boing, Jaciane Lutz Ienczak, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 315-315
Open Access | Times Cited: 7
Lactoferrin Attenuates Pro-Inflammatory Response and Promotes the Conversion into Neuronal Lineages in the Astrocytes
Melania Ruggiero, Antonia Cianciulli, Rosa Calvello, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 405-405
Open Access
Melania Ruggiero, Antonia Cianciulli, Rosa Calvello, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 405-405
Open Access
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 2
Investigating the modulatory effects of lactoferrin on depressed rats through 16S rDNA gene sequencing and LC–MS metabolomics analysis
Jing Zhang, Hongmei Xin, Wuji Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Jing Zhang, Hongmei Xin, Wuji Wang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Detection and quantification of lactoferrin: Innovations, applications, and challenges
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access | Times Cited: 1
Reza Abedi‐Firoozjah, Behnam Behnam, Zakiyeh Balouch Zehi, et al.
Food Chemistry (2024), pp. 142204-142204
Closed Access | Times Cited: 1
Lactoferrin in Pediatric Chronic Kidney Disease and Its Relationship with Cardiovascular Risk
Chun-Yi Ho, Pei‐Chen Lu, Weiling Chen, et al.
Children (2024) Vol. 11, Iss. 9, pp. 1124-1124
Open Access
Chun-Yi Ho, Pei‐Chen Lu, Weiling Chen, et al.
Children (2024) Vol. 11, Iss. 9, pp. 1124-1124
Open Access
