OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Food Research International (2024) Vol. 182, pp. 114142-114142
Open Access | Times Cited: 11
Simon Van De Walle, Imma Gifuni, Bert Coleman, et al.
Food Research International (2024) Vol. 182, pp. 114142-114142
Open Access | Times Cited: 11
Showing 11 citing articles:
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Fermentation (2025) Vol. 11, Iss. 1, pp. 24-24
Open Access | Times Cited: 2
Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
Marie‐Christin Baune, Edwin Januschewski, Maresa Bussa, et al.
Algal Research (2025) Vol. 86, pp. 103913-103913
Open Access | Times Cited: 1
Marie‐Christin Baune, Edwin Januschewski, Maresa Bussa, et al.
Algal Research (2025) Vol. 86, pp. 103913-103913
Open Access | Times Cited: 1
Physical and Sensory Properties of Vegan Organic Microalgae Pasta with High Protein and/or Fiber Content
Marie‐Christin Baune, Fabio Fanari, Thomas Lickert, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1639-1639
Open Access | Times Cited: 1
Marie‐Christin Baune, Fabio Fanari, Thomas Lickert, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1639-1639
Open Access | Times Cited: 1
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 7
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 7
Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins
Simon Van De Walle, Koenraad Muylaert, Geert Van Royen
Innovative Food Science & Emerging Technologies (2025), pp. 104023-104023
Closed Access
Simon Van De Walle, Koenraad Muylaert, Geert Van Royen
Innovative Food Science & Emerging Technologies (2025), pp. 104023-104023
Closed Access
Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Chahat Thakur, Manisha Kaushal, Devina Vaidya, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Application and prospect of microbial food Chlorella
Xuechao Zheng, Lin Chen, Yin Lei, et al.
Heliyon (2024), pp. e37025-e37025
Open Access | Times Cited: 2
Xuechao Zheng, Lin Chen, Yin Lei, et al.
Heliyon (2024), pp. e37025-e37025
Open Access | Times Cited: 2
Upcycling C1 gas-derived resources in future food system
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 1
Jiawei Li, Jiunwei Tseng, D.L. Tang, et al.
Resources Conservation and Recycling (2024) Vol. 210, pp. 107827-107827
Closed Access | Times Cited: 1
Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta
Marie‐Christin Baune, Thomas Lickert, Frank Schilling, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8760-8760
Open Access | Times Cited: 1
Marie‐Christin Baune, Thomas Lickert, Frank Schilling, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8760-8760
Open Access | Times Cited: 1
Algae as Ingredients for Food Production: Opportunities to Be Explored
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
Investigating technological processing supporting the assessment of novel proteins in food and feed risk assessment
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
Juan Manuel Martínez, M.C. Gutiérrez, Beatriz Moreno, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 11
Open Access
Lactic Acid Fermentation of Chlorella Vulgaris to Improve the Aroma of New Food Products: Impact of Composition and Bacterial Growth on the Volatile Fraction
Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
(2024)
Closed Access
Caterina Nicolotti, Martina Cirlini, Lorenzo Del Vecchio, et al.
(2024)
Closed Access
