OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics
Jiaying Huo, Peng Wu, Hui Ouyang, et al.
Food Research International (2024) Vol. 182, pp. 114141-114141
Closed Access | Times Cited: 6
Jiaying Huo, Peng Wu, Hui Ouyang, et al.
Food Research International (2024) Vol. 182, pp. 114141-114141
Closed Access | Times Cited: 6
Showing 6 citing articles:
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Vincent J.P. Boerkamp, Marie Hennebelle, Jean‐Paul Vincken, et al.
Food Research International (2025), pp. 115612-115612
Closed Access
Vincent J.P. Boerkamp, Marie Hennebelle, Jean‐Paul Vincken, et al.
Food Research International (2025), pp. 115612-115612
Closed Access
Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
Wenwen Li, Yu Qin, Beibei Zhang, et al.
Food Chemistry (2025), pp. 143230-143230
Closed Access
Wenwen Li, Yu Qin, Beibei Zhang, et al.
Food Chemistry (2025), pp. 143230-143230
Closed Access
Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms
Pan Li, Wei‐Jian Xu, Ying Gao, et al.
Food Chemistry (2024) Vol. 455, pp. 139808-139808
Closed Access | Times Cited: 3
Pan Li, Wei‐Jian Xu, Ying Gao, et al.
Food Chemistry (2024) Vol. 455, pp. 139808-139808
Closed Access | Times Cited: 3
Integrating widely targeted and oxylipin-targeted lipidomics unravels lipid characteristic evolution and oxidation markers in walnuts during deterioration
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
Hexin Zhang, Caiyun Wu, Mengmeng Zhang, et al.
Food Chemistry (2024) Vol. 466, pp. 142197-142197
Closed Access | Times Cited: 1
Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics
Yuping Zhang, Jingyu Li, Zixu Zeng, et al.
Food Research International (2024) Vol. 200, pp. 115476-115476
Closed Access | Times Cited: 1
Yuping Zhang, Jingyu Li, Zixu Zeng, et al.
Food Research International (2024) Vol. 200, pp. 115476-115476
Closed Access | Times Cited: 1
Regulation of Intestinal Inflammation by Walnut-Derived Bioactive Compounds
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Kexin Dai, Neel Agarwal, Alexander Rodriguez‐Palacios, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2643-2643
Open Access
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS
Lina Sun, Guowang Wang, Lijian Xiong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100848-100848
Open Access
Lina Sun, Guowang Wang, Lijian Xiong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100848-100848
Open Access
