OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles
K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Research International (2024) Vol. 180, pp. 114092-114092
Closed Access | Times Cited: 4
K.N. Aswathi, Ayusha Shirke, Aishwarya Praveen, et al.
Food Research International (2024) Vol. 180, pp. 114092-114092
Closed Access | Times Cited: 4
Showing 4 citing articles:
Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatments
Faguang Hu, Haohao Yu, Xingfei Fu, et al.
Food Chemistry X (2025), pp. 102251-102251
Open Access
Faguang Hu, Haohao Yu, Xingfei Fu, et al.
Food Chemistry X (2025), pp. 102251-102251
Open Access
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method
Agnese Santanatoglia, Giovanni Caprioli, Massimo Ricciutelli, et al.
Food Chemistry (2024) Vol. 460, pp. 140644-140644
Closed Access | Times Cited: 3
Agnese Santanatoglia, Giovanni Caprioli, Massimo Ricciutelli, et al.
Food Chemistry (2024) Vol. 460, pp. 140644-140644
Closed Access | Times Cited: 3
Pulped natural/honey coffee process: An innovative approach
K.N. Aswathi, Pushpa S. Murthy
Food and Humanity (2024) Vol. 2, pp. 100287-100287
Closed Access | Times Cited: 1
K.N. Aswathi, Pushpa S. Murthy
Food and Humanity (2024) Vol. 2, pp. 100287-100287
Closed Access | Times Cited: 1
Evaluation of the Effect of Saccharomyces Cerevisiae on the Non-Volatile Compounds in Semi-Dry Coffee Beans Using Widely-Targeted Metabolomics Analysis
Xinxin Yu, Huang Mei, Rongsuo Hu, et al.
(2024)
Closed Access
Xinxin Yu, Huang Mei, Rongsuo Hu, et al.
(2024)
Closed Access
Suspension Sampling: An Innovative Approach for the Determination of Total Carbohydrates in Beans by Uv-Vis
Iago José Santos da Silva, Ryan Guilherme Maurício Franç da Silva, Micherlane Maria da Silva, et al.
(2024)
Closed Access
Iago José Santos da Silva, Ryan Guilherme Maurício Franç da Silva, Micherlane Maria da Silva, et al.
(2024)
Closed Access
