OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Food Research International (2024) Vol. 180, pp. 114080-114080
Closed Access | Times Cited: 8
Janaina Sánchez-García, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Food Research International (2024) Vol. 180, pp. 114080-114080
Closed Access | Times Cited: 8
Showing 8 citing articles:
The Effects of a Microbial Enzyme Mixture on Macronutrient Hydrolysis in a Static Simulation of Oro-Gastric Digestion That Models Human Digestive Senescence
Sean M. Garvey, Erin N. Madden, Yunyao Qu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 937-937
Open Access
Sean M. Garvey, Erin N. Madden, Yunyao Qu, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 937-937
Open Access
Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study
Anaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, et al.
Food Research International (2024) Vol. 190, pp. 114621-114621
Open Access | Times Cited: 3
Anaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, et al.
Food Research International (2024) Vol. 190, pp. 114621-114621
Open Access | Times Cited: 3
Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3
Marluci Ghiraldi, Álvaro G.F. da Silva, Marcelo Thomazini, et al.
Food Structure (2024) Vol. 41, pp. 100379-100379
Closed Access | Times Cited: 2
Marluci Ghiraldi, Álvaro G.F. da Silva, Marcelo Thomazini, et al.
Food Structure (2024) Vol. 41, pp. 100379-100379
Closed Access | Times Cited: 2
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack
Kateryna Khvostenko, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2372-2372
Open Access | Times Cited: 1
Kateryna Khvostenko, Sara Muñoz‐Pina, Jorge García‐Hernández, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2372-2372
Open Access | Times Cited: 1
Germination affects structural and techno-functional properties of proteins from quinoa seeds with increased realease of antioxidant peptides by gastrointestinal digestion
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
Mechanical Properties and In Vitro Digestibility of Fermented Lentil and Quinoa Flour Food Prototypes for Older Adults
E. Gómez, Joaquim Calvo‐Lerma, Mónica González, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4006-4006
Open Access
E. Gómez, Joaquim Calvo‐Lerma, Mónica González, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4006-4006
Open Access
Urging bioactive peptide exploration in African fermented legumes: insights from microbial proteolysis to gastrointestinal stability
Siphosanele Mafa Moyo, Oluyimika Y. Famuyide, Eugénie Kayitesi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Siphosanele Mafa Moyo, Oluyimika Y. Famuyide, Eugénie Kayitesi
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access
Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan
Takamitsu Sakamoto, H. Miyata, Ayako Tsunou, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4185-4185
Open Access
Takamitsu Sakamoto, H. Miyata, Ayako Tsunou, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4185-4185
Open Access
