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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
Huiyu Zhao, Suling Zhang, Di Ma, et al.
Food Research International (2024) Vol. 182, pp. 114077-114077
Closed Access | Times Cited: 9

Showing 9 citing articles:

Poly(lactic acid)-based materials with enhanced gas permeability for modified atmosphere packaging of Chinese bayberry
Ziyi Zhou, Yangyang Wang, Tungalag Dong, et al.
International Journal of Biological Macromolecules (2025), pp. 140202-140202
Closed Access
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review
Yafei Wang, Yunting Li, Yao Feng, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
SlMES1 modulates methyl salicylate to influence fruit volatile profiles in tomato
Yao Lu, Jinyan Li, Ke Cheng, et al.
Plant Physiology and Biochemistry (2025), pp. 109561-109561
Closed Access
Application of MXene composites for target gas detection in food safety
Jinfu Zhang, Zhaopeng Li, Helei Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140620-140620
Closed Access | Times Cited: 2
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 2
The Effects of Different Postharvest Drying Temperatures on the Volatile Flavor Components and Non-Volatile Metabolites of Morchella sextelata
Tianhai Liu, Xiang Wu, Weiwei Long, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 812-812
Open Access | Times Cited: 1
Bioactive compounds, sensory attributes, and flavor perceptions involved in taste-active molecules in fruits and vegetables
Miriam F. Fabela-Morón
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access | Times Cited: 1
Comprehensive Evaluation of the ‘Shixia’ Longan Quality under Postharvest Ambient Storage: The Volatile Compounds Played a Critical Part
Jingyi Li, Tao Luo, Jianhang Xu, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 585-585
Open Access
Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures
Katherine Reyna-Gonzales, María G. Pesantes-Gallardo, Eddy O. Huamán-Grandez, et al.
Deleted Journal (2024) Vol. 31, Iss. 5, pp. 709-720
Closed Access
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
Weining Wei, Xiuqiao Wu, Yongzheng Ren, et al.
Food Chemistry (2024) Vol. 468, pp. 142413-142413
Closed Access
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