Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions
Zedong Xiang, Huida Guan, Xiang Zhao, et al.
Food Research International (2024) Vol. 180, pp. 114068-114068
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 12
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 10
Dietary purslane (Portulaca oleracea L.) leaf powder maintains growth and intestinal health in Oreochromis niloticus under chronic water-borne cadmium exposure by strengthening the gut barriers, modulating the intestinal nutrient transporters, and relieving oxidative stress
Naief Dahran, Badriyah S. Alotaibi, Yasmina M. Abd‐Elhakim, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access
Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus
Monika Martiniaková, Anna Šarocká, Noémi Pénzes, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 275-275
Open Access
Characterization of physical, structural and antioxidant properties of hemp seed and seed meal protein-gallic acid conjugates
Wannawarang Tanbamrung, Suphat Phongthai, Pornchai Rachtanapun, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100705-100705
Closed Access
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Eco-friendly food packaging: gallic acid as a cross-linking agent in PBAT/cellulose composite films
Raja Venkatesan, Thulasidhas Dhilipkumar, Karthik V. Shankar, et al.
Cellulose (2024) Vol. 31, Iss. 13, pp. 8105-8125
Closed Access | Times Cited: 4
A Review on Traditional Uses, Phytochemistry, Pharmacology and Clinical Application of Tinospora sinensis (Lour.) Merr
Yan Liang, Shaobo Guo, Chang Xu, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 2
A Sustainable Innovation: Functionalization of Pasta with Methanol Extract of Turkish Red Pine (Pinus brutia Ten.) Barks
Kübra Feyza Erol, Gözde Kutlu, Elmas Öktem Olgun, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 2
Comparative Study of Condensed and Hydrolysable Tannins during Early Stages of Zebrafish Development
Alessandra La Pietra, Roberta Imperatore, Elena Coccia, et al.
(2024)
Open Access | Times Cited: 1
The optimization of in situ exopolysaccharides production in Lactobacillus helveticus MB2-1 fermented milk and its functional characteristics in vitro
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
International Dairy Journal (2024) Vol. 155, pp. 105969-105969
Closed Access | Times Cited: 1
Gallic acid supplementation partially ameliorates reproductive aging in rooster breeders by improving semen quality, sperm kinetics, hormones, and antioxidant status
Michael Ghadimi, Seyed Davood Sharifi, Abouzar Najafi, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103842-103842
Open Access | Times Cited: 1
UV-C light-activated gallic acid and ultrasound: a novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)
C.J. Alvarez-Rodríguez, N.X. Morales-Martínez, Silvia del Carmen Beristain-Bauza, et al.
Food Control (2024) Vol. 165, pp. 110673-110673
Closed Access | Times Cited: 1
Comprehensive Characterization of Phytochemical Composition, Membrane Permeability, and Antiproliferative Activity of Juglans nigra Polyphenols
Rita Osztie, Tamás Czeglédi, Sarah J. Ross, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6930-6930
Open Access | Times Cited: 1
Metal ions modified small molecule organic inhibitor to achieve efficient flotation separation of scheelite from calcite
Lidong Qiao, Liuyang Dong, Tianfu Zhang, et al.
Advanced Powder Technology (2024) Vol. 35, Iss. 8, pp. 104557-104557
Closed Access | Times Cited: 1
Nanoparticle-delivered gallic acid: A new frontier in cancer therapy
Roghaieh Holghoomi, Maria Hassan Kiani, Abbas Rahdar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106129-106129
Closed Access | Times Cited: 1
Effects of different fermentation modes on tea leaves: revealing the metabolites modification by quasi-targeted metabolomics
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 1
Enhancing cherry tomato packaging: Evaluation of physicochemical, mechanical, and antibacterial properties in tannic acid and gallic acid crosslinked cellulose/chitosan blend films
Tianyu Hou, Raja Venkatesan, Thulasidhas Dhilipkumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138276-138276
Closed Access | Times Cited: 1
Genomic insights into the probiotic potential and genes linked to gallic acid metabolism in Pediococcus pentosaceus MBBL6 isolated from healthy cow milk
Md. Morshedur Rahman, Naim Siddique, Soharth Hasnat, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0316270-e0316270
Open Access | Times Cited: 1
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access
Comparative Study of Condensed and Hydrolysable Tannins during the Early Stages of Zebrafish Development
Alessandra La Pietra, Roberta Imperatore, Elena Coccia, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7063-7063
Open Access
Synthesis and antioxidant properties of novel hybrid molecules containing gallic acid and thiazolidinone moieties
Nourah A. Al Zahrani, Huda A. Al‐Ghamdi, Reda M. El‐Shishtawy
Journal of Molecular Structure (2024) Vol. 1318, pp. 139348-139348
Closed Access
Ameliorative effects of gallic acid on tebuconazole–induced adverse effects in the cerebellum of adult albino rats: histopathological and immunohistochemical evidence
Omnia I. Ismail, Hala Mohamed Hassanin
Ultrastructural Pathology (2024) Vol. 48, Iss. 5, pp. 351-366
Closed Access
Relación entre el color y la actividad antioxidante en Solanum quitoense: Un análisis a través de la escala CIELAB
Jhoeel Hernán Uvidia Armijo, Sting Brayan Luna-Fox, María Cristina Montero Mora, et al.
Revista Social Fronteriza (2024) Vol. 4, Iss. 4, pp. e44356-e44356
Open Access
Novel reduced heteropolyacid nanoparticles for effective treatment of drug-induced liver injury by manipulating reactive oxygen and nitrogen species and inflammatory signals
Yongqi Yang, Qiaohui Chen, Zerun Liu, et al.
Journal of Colloid and Interface Science (2024) Vol. 678, pp. 174-187
Closed Access
Page 1 - Next Page

Scroll to top