
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3
Showing 3 citing articles:
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro
Haiyu Wu, Bin Dang, Wengang Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3950-3950
Open Access
Haiyu Wu, Bin Dang, Wengang Zhang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3950-3950
Open Access
Enhancing the nutritional value and of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility
Carolina Thomaz dos Santos D’Almeida, Joëlle Bonicel, Walter de Milliano, et al.
Food Chemistry (2024) Vol. 470, pp. 142627-142627
Open Access
Carolina Thomaz dos Santos D’Almeida, Joëlle Bonicel, Walter de Milliano, et al.
Food Chemistry (2024) Vol. 470, pp. 142627-142627
Open Access