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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food peptidomic analysis of bovine milk fermented by Lacticaseibacillus casei LBC 237: In silico prediction of bioactive peptides and anticancer potential
Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa, et al.
Food Research International (2024) Vol. 180, pp. 114060-114060
Closed Access | Times Cited: 9
Emyr Hiago Bellaver, Eduarda Eliza Redin, Ingrid Militão da Costa, et al.
Food Research International (2024) Vol. 180, pp. 114060-114060
Closed Access | Times Cited: 9
Showing 9 citing articles:
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 5
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 5
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
Armin Mirzapour‐Kouhdasht, Marco García‐Vaquero, Jen‐Yi Huang
Bioresource Technology (2024) Vol. 406, pp. 130963-130963
Closed Access | Times Cited: 3
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genotyping and A2 Milk Purity Detection
Aniela Pinto Kempka, Leandra Oliveira Xavier Albiero, Rafaela Ansiliero
(2024)
Open Access | Times Cited: 1
Aniela Pinto Kempka, Leandra Oliveira Xavier Albiero, Rafaela Ansiliero
(2024)
Open Access | Times Cited: 1
Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genotyping and A2 Milk Purity Detection
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Aniela Pinto Kempka
(2024)
Open Access | Times Cited: 1
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Aniela Pinto Kempka
(2024)
Open Access | Times Cited: 1
Integrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validation
Xuan Dong, Xuezhi Bi, Siew Young Quek
Food Chemistry (2024) Vol. 463, pp. 141459-141459
Open Access | Times Cited: 1
Xuan Dong, Xuezhi Bi, Siew Young Quek
Food Chemistry (2024) Vol. 463, pp. 141459-141459
Open Access | Times Cited: 1
Comparative Analysis of Rapid and Less Invasive Methods for A2A2 Dairy Cattle Genotyping and A2 Milk Purity Detection
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Aniela Pinto Kempka
Dairy (2024) Vol. 5, Iss. 4, pp. 786-799
Open Access
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Aniela Pinto Kempka
Dairy (2024) Vol. 5, Iss. 4, pp. 786-799
Open Access
Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions – A Review
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
Investigation of solid-state fermentation of red seaweed (Pyropia spp.) with lactic acid Bacteria: Effects on protein profile and in vitro digestibility
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access
Jiayuan Luo, Caiyan Ye, Yuan H. Wen, et al.
Food Chemistry (2024), pp. 142667-142667
Closed Access