OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Research International (2024) Vol. 179, pp. 114036-114036
Open Access | Times Cited: 10
Jingjing Liang, Shuang Yang, Yuanye Liu, et al.
Food Research International (2024) Vol. 179, pp. 114036-114036
Open Access | Times Cited: 10
Showing 10 citing articles:
The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion
Xinxin Yu, Fangfang Shao, Jiyue Zhang, et al.
Food Research International (2024) Vol. 199, pp. 115390-115390
Closed Access | Times Cited: 4
Xinxin Yu, Fangfang Shao, Jiyue Zhang, et al.
Food Research International (2024) Vol. 199, pp. 115390-115390
Closed Access | Times Cited: 4
A study on the qualitative analysis of lotus seedpod oligomeric procyanidins during digestion, absorption and colonic fermentation based on UPLC-Q-Exactive/MS
Yaxiong Wang, Liangchao Li, Chenxu Bao, et al.
Food Chemistry (2025) Vol. 472, pp. 142864-142864
Closed Access
Yaxiong Wang, Liangchao Li, Chenxu Bao, et al.
Food Chemistry (2025) Vol. 472, pp. 142864-142864
Closed Access
Ultrasonic-assisted enzymatic extraction, physicochemical properties and prebiotic activities of polysaccharides from Saccharomyces cerevisiae spore wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107258-107258
Open Access
Persimmon (Diospyros kaki Thunb.) Leaf Polyphenols: Impact on Digestive Degradation and Human Gut Microbiota Regulation
Jing Liu, Jialin Qu, Ying Gao, et al.
Food Bioscience (2025), pp. 106251-106251
Closed Access
Jing Liu, Jialin Qu, Ying Gao, et al.
Food Bioscience (2025), pp. 106251-106251
Closed Access
Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
Jing Yu, Xin Zheng, Dawei Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101821-101821
Open Access | Times Cited: 2
Jing Yu, Xin Zheng, Dawei Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101821-101821
Open Access | Times Cited: 2
Polysaccharides from Medicinal Plants: Bridging Ancestral Knowledge with Contemporary Science
Lucas de Freitas Pedrosa, João Paulo Fabi
Plants (2024) Vol. 13, Iss. 13, pp. 1721-1721
Open Access | Times Cited: 1
Lucas de Freitas Pedrosa, João Paulo Fabi
Plants (2024) Vol. 13, Iss. 13, pp. 1721-1721
Open Access | Times Cited: 1
Effects of in Vitro Digestions on Phenolics, Flavonoids and Their Antioxidant Activities in Non-Pigmented, Red and Black Rice
Jing Yu, Xin Zheng, Dawei Zhu, et al.
(2024)
Closed Access
Jing Yu, Xin Zheng, Dawei Zhu, et al.
(2024)
Closed Access
Application of dynamic colonic gastrointestinal digestion model to red wines: study of flavanol metabolism by gut microbiota and cardioprotective activity of microbial metabolites.
Juana I. Mosele, Blanca Viadel, Sílvia Yuste, et al.
Food & Function (2024)
Open Access
Juana I. Mosele, Blanca Viadel, Sílvia Yuste, et al.
Food & Function (2024)
Open Access
Ultrasonic-Assisted Enzymatic Extraction, Physicochemical Properties and Prebiotic Activities of Polysaccharides from Saccharomyces Cerevisiae Spore Wall
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
(2024)
Closed Access
Mengqing Yan, Guoyu Liu, Shiwei Liu, et al.
(2024)
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
