OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Showing 2 citing articles:
Unraveling the water source and formation process of Huangshui in solid-state fermentation
Zhiqiang Ren, Qiuxu Chen, Tuoxian Tang, et al.
Food Science and Biotechnology (2024)
Open Access | Times Cited: 3
Zhiqiang Ren, Qiuxu Chen, Tuoxian Tang, et al.
Food Science and Biotechnology (2024)
Open Access | Times Cited: 3
Recent Advances in Resource Utilization of Huangshui from Baijiu Production
Xiaoying Zhang, Huiwen Zhang, Zhengyi Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 310-310
Open Access
Xiaoying Zhang, Huiwen Zhang, Zhengyi Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 310-310
Open Access
