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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran
Duo Yang, Juan Shen, Chao Tang, et al.
Food Research International (2024) Vol. 179, pp. 113974-113974
Closed Access | Times Cited: 11

Showing 11 citing articles:

Gut–Liver–Pancreas Axis Crosstalk in Health and Disease: From the Role of Microbial Metabolites to Innovative Microbiota Manipulating Strategies
Giada Marroncini, Laura Naldi, Serena Martinelli, et al.
Biomedicines (2024) Vol. 12, Iss. 7, pp. 1398-1398
Open Access | Times Cited: 7
Prebiotic Activity of Acorus gramineus Rhizome Extract and Its Effects on Obesity and Gut Inflammation
Hye‐Bin Lee, Mi‐Jin Oh, Hee‐Kyoung Son, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Foxtail Millet Oil Alleviates High-fat Diet-induced Obesity in Mice by Targeting AMPK-PPAR Pathway and Regulating Gut Microbiota
Yiqing Zhu, Ruiyang Yin, Luman Sang, et al.
Food Bioscience (2025), pp. 106457-106457
Closed Access
Degradation of low-molecular-weight fucoidans by human intestinal microbiota and their regulation effect on intestinal microbiota and metabolites during in vitro fermentation
Xiaona Sun, Yunning Yang, Song Chen, et al.
Food Bioscience (2024), pp. 105287-105287
Closed Access | Times Cited: 4
Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel
Yan Li, Feng Chen, Xueying Wang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2827-2827
Open Access | Times Cited: 2
Clinical study on the effect of jejunoileal side-to-side anastomosis on metabolic parameters in patients with type 2 diabetes
Jiun‐Ling Wang, Di Zhang, Jinfeng Wang, et al.
World Journal of Diabetes (2024) Vol. 16, Iss. 1
Closed Access | Times Cited: 2
Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice
Yuanyuan Cui, Changhe Ding, Qianqian Liu, et al.
Food Bioscience (2024), pp. 105366-105366
Closed Access | Times Cited: 1
Gut microbiota and mycobiota change with feeding duration in mice on a high-fat and high-fructose diet
Ruoyi Zheng, Xingwei Xiang, Ying Shi, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Millet bran dietary fibres treated by heating, dual enzymolysis united with acrylic-grafting or hydroxypropylation: effects on the properties of heat-induced egg white protein gel
Chenlong He, Ling Dang, Feng Chen, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Macadamia (Macadamia integrifolia) Oil Prevents High-Fat Diet-Induced Lipid Accumulation and Oxidative Stress by Activating the AMPK/Nrf2 Pathway
Ming Zhang, Yuhan Zhang, Lingdong Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3672-3672
Open Access
Can Millets Mitigate Diabetes?
Nishant Raizada, SV Madhu
Indian Journal of Endocrinology and Metabolism (2024) Vol. 28, Iss. 6, pp. 551-553
Open Access
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