OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 6
Anna Maria Forcelini Bonin, Suélen Ávila, Schaina Andriela Pontarollo Etgeton, et al.
Food Research International (2024) Vol. 178, pp. 113956-113956
Closed Access | Times Cited: 6
Showing 6 citing articles:
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits
Franciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (2025), pp. 115693-115693
Closed Access
Franciele Aline Smaniotto, Luana Tamires Dluzniewski, Paula Colpo Bortolazzo, et al.
Food Research International (2025), pp. 115693-115693
Closed Access
Metabolomics combined with network pharmacology reveals the effects of ripening stages and edible parts on bioactive ingredients of Luohan Guo (Siraitia grosvenorii)
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Huahong Liu, Zhenni Lan, Yun Zhang, et al.
Food Research International (2025), pp. 115896-115896
Closed Access
Eugenia calycina and Eugenia stigmatosa as Promising Sources of Antioxidant Phenolic Compounds
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2039-2039
Open Access | Times Cited: 5
Juliana Dara Rabêlo Silva, Henrique Silvano Arruda, Amanda Cristina Andrade, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2039-2039
Open Access | Times Cited: 5
Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 5
Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Luísa Freire, et al.
Food Research International (2024) Vol. 196, pp. 115057-115057
Closed Access | Times Cited: 5
Determination of the Protein and Amino Acid Content of Fruit, Vegetables and Starchy Roots for Use in Inherited Metabolic Disorders
Fiona Boyle, G.L. Lynch, Clare M. Reynolds, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 3
Fiona Boyle, G.L. Lynch, Clare M. Reynolds, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2812-2812
Open Access | Times Cited: 3
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Maturation-induced changes in phenolic forms and their antioxidant activities of walnuts: A dual view from kernel and pellicle
Maokai Cui, Runhong Mo, Qingyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101792-101792
Open Access
Maokai Cui, Runhong Mo, Qingyang Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101792-101792
Open Access
