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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
Laila Hammer, Diego Moretti, Claude‐Alain Bétrix, et al.
Food Research International (2024) Vol. 178, pp. 113947-113947
Open Access | Times Cited: 10

Showing 10 citing articles:

Sustainable amyloid fibrils production from tofu wastewater
Svitlana Mykolenko, Raffaele Mezzenga
Food Hydrocolloids (2025), pp. 111072-111072
Open Access
The structure–function relationships and techno-functions of β-conglycinin
Tolulope Joshua Ashaolu, Babett Greff, László Varga
Food Chemistry (2024) Vol. 462, pp. 140950-140950
Closed Access | Times Cited: 4
Replacing animal meat with plant-based meat alternatives: the impact of protein quality on protein adequacy in the Dutch diet
Anne J. Wanders, Samantha N. Heerschop, Sander Biesbroek, et al.
Current Developments in Nutrition (2025) Vol. 9, Iss. 3, pp. 104562-104562
Open Access
Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility
Xinyue Diao, Xue Dong, Xinrui Mao, et al.
Food Research International (2025), pp. 116377-116377
Closed Access
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal
Maria Giulia Bonomini, Barbara Prandi, Augusta Caligiani
Food Research International (2024) Vol. 196, pp. 115102-115102
Open Access | Times Cited: 2
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment
Moritz Herrmann, Eric Mehner, Lotti Egger, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Impact of structure and composition on the digestibility and nutritional quality of alternative protein-rich extracts from the green seaweed Ulva lacinulata
Irene Molina-Gilarranz, Vera Cebrián-Lloret, Isidra Recio, et al.
Food Research International (2024) Vol. 201, pp. 115646-115646
Open Access | Times Cited: 1
Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
Nilesh Prakash Nirmal, Collins Fiifi Anyimadu, Anandu Chandra Khanashyam, et al.
Sustainable Development (2024)
Closed Access
Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements
Mengxiao Hu, Jun Zhou, Lili Qiu, et al.
Food Bioscience (2024) Vol. 61, pp. 104555-104555
Closed Access
Amino Acid and Essential Fatty Acid in Evacuation Shelter Food in the Noto Peninsula Earthquake: Comparison with the 2024 Simultaneous National Survey in Japan
Takamitsu Sakamoto, H. Miyata, Ayako Tsunou, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4185-4185
Open Access
Enhancing Digestibility and Intestinal Peptide Release of Pleurotus eryngii Protein: An Enzymatic Approach
Dandan Wang, Meng Zhang, Jianing Wan, et al.
Journal of Fungi (2024) Vol. 10, Iss. 12, pp. 890-890
Open Access
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