OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The alginate dialdehyde crosslinking on curcumin-loaded zein nanofibers for controllable release
Jiawen Li, Yuanhao Zheng, Peng Wang, et al.
Food Research International (2024) Vol. 178, pp. 113944-113944
Closed Access | Times Cited: 6
Jiawen Li, Yuanhao Zheng, Peng Wang, et al.
Food Research International (2024) Vol. 178, pp. 113944-113944
Closed Access | Times Cited: 6
Showing 6 citing articles:
Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Zihao Ren, Yuping Ning, Aimin Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 140366-140366
Closed Access
Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking
Jiawen Li, Wangjue Shi, Yifeng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134077-134077
Closed Access | Times Cited: 3
Jiawen Li, Wangjue Shi, Yifeng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134077-134077
Closed Access | Times Cited: 3
Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides
Ana Mandura Jarić, Predrag Petrović, Darija Domazet Jurašin, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Ana Mandura Jarić, Predrag Petrović, Darija Domazet Jurašin, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Impact of cocoa butter on the physicochemical properties of novel oleogels formulated with moringa seed oil and beeswax: Exploring crystal structure, drug release, and antimicrobial potential
Gourav Kumar Indu, Sk Habibullah, Tapan Kumar Shaw, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-17
Closed Access | Times Cited: 2
Gourav Kumar Indu, Sk Habibullah, Tapan Kumar Shaw, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-17
Closed Access | Times Cited: 2
In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion
Zahra Najafi, Filiz Altay, Neşe Şahin‐Yeşilçubuk
Food Research International (2024) Vol. 199, pp. 115279-115279
Closed Access
Zahra Najafi, Filiz Altay, Neşe Şahin‐Yeşilçubuk
Food Research International (2024) Vol. 199, pp. 115279-115279
Closed Access
